Meat cutlets in the oven
4 servings
50 minutes
Meat patties in the oven are a classic dish of Russian cuisine that combines simplicity of preparation and rich flavor. The origins of the recipe go deep into folk traditions when patties were cooked over an open fire, but baking in the oven makes them especially juicy and tender. A mixture of beef and pork mince, bread soaked in milk, and spices create a rich taste, while pre-frying adds an appetizing crust. Baking in the oven allows for even heating of the patties and preserves their juiciness. These patties pair perfectly with mashed potatoes, buckwheat, or fresh vegetables, and their aromatic flavor makes them a favorite dish at family lunches and festive gatherings.
1
Knead the minced meat well with your hands.
- Mixed mince (beef and pork): 500 g
2
Remove the crust from the bread pieces and soak them in milk.
- Sliced white loaf: 100 g
- Milk: 100 ml
3
Preheat the oven to 200 degrees.
4
Soak the bread in milk, transfer it to the minced meat, season with salt and pepper, and add an egg. Knead well and, if the consistency allows, add more milk.
- Sliced white loaf: 100 g
- Milk: 100 ml
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
- Milk: 100 ml
5
Finely chop the onion and mix it into the minced meat.
- Onion: 2 pieces
6
Heat oil in a pan over high heat. Shape the patties and fry on both sides until a nice golden crust forms (to seal).
- Vegetable oil: 2 tablespoons
7
Line the baking tray with paper, place the cutlets on it. Bake in the oven until cooked, for 20-30 minutes.
