Mashed Potatoes with Pesto
4 servings
30 minutes
Potato puree with pesto is a wonderful combination of tender, velvety potato puree and aromatic Italian pesto sauce. This dish was born from the fusion of two culinary traditions: the classic French method of making puree and the legendary Italian basil sauce. The puree is soft and creamy with a light buttery note, while the pesto adds the brightness of fresh basil, the tanginess of lemon juice, and the richness of olive oil. This treat perfectly complements meat or fish dishes and serves as an excellent side or standalone delicacy. It's easy to prepare and its taste can win over lovers of exquisite yet simple dishes. Serve the puree warm to fully enjoy the contrast of textures and aromas!
1
Boil the potatoes, mash them, add salt, butter, boiled milk, and mix.
- Potato: 800 g
- Salt: to taste
- Butter: 60 g
- Milk 3.5%: 200 ml
2
For pesto, pour oil over cleaned basil, add salt, lemon juice, and blend.
- Basil: 270 g
- Vegetable oil: 700 ml
- Salt: to taste
- Lemon juice: 14 ml
3
Place the ready mashed potatoes on a plate and add pesto sauce.
- Basil: 270 g
