Mashed potatoes with mustard and apples
4 servings
40 minutes
Mashed potatoes with mustard and apples is an original recipe from German cuisine that combines the tenderness of classic mash with the spicy notes of mustard and the fruity tartness of apples. This dish pairs perfectly with meat, especially roasted pork or chicken. Germans love to add mustard to traditional sides, giving them a new, unexpected flavor. The apples in the recipe create a pleasant balance between sweetness and acidity, making the texture lighter. The mash is rich, aromatic, and slightly spicy, while fresh parsley adds extra freshness. It's a great option for those looking to diversify their usual sides and try something new with hints of German gastronomy.
1
Prepare all the ingredients.
2
Peel the potatoes and cut them into small cubes.
- Potato: 400 g
3
Peel the apples and cut them into the same cubes.
- Apple: 400 g
4
Boil the potatoes until cooked.
- Potato: 400 g
5
Add apples and cook for another 10 minutes.
- Apple: 400 g
6
Drain the water and return the pot to the heat for another 5 minutes to get rid of excess moisture.
7
Mash everything with a pestle.
8
Add butter, grainy mustard, and salt to taste.
- Butter: 80 g
- Wholegrain mustard: 1 tablespoon
- Salt: to taste
9
You can sprinkle the puree with chopped parsley before serving.
- Parsley: to taste
10
Such puree can be served with any meat, for example, pork or chicken.
