Mashed potatoes with gorgonzola
4 servings
35 minutes
This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
Calories1312kcal
Proteins15.2grams
Fats116.8grams
Carbohydrates49.9grams
Potato
1
kg
Butter
500
g
Milk
300
ml
Nutmeg
2
g
Salt
to taste
Ground black pepper
to taste
Gorgonzola cheese
150
g
1
Boil the potatoes. Drain the water.
- Potato: 1 kg
2
Thoroughly mash the potatoes with a masher.
3
Melt butter in a saucepan.
- Butter: 500 g
4
Heat the milk.
- Milk: 300 ml
5
Combine butter and milk until achieving a smooth consistency.
- Butter: 500 g
- Milk: 300 ml
6
Pour the milk-cream mixture into the potatoes.
- Butter: 500 g
- Milk: 300 ml
- Potato: 1 kg
- Gorgonzola cheese: 150 g
- Nutmeg: 2 g
- Salt: to taste
- Ground black pepper: to taste
7
Periodically place the pot with potatoes on a warm stove and manually whisk the potatoes in several batches to gradually dissolve all the lumps.
- Potato: 1 kg
8
Once there are no lumps left, whip the puree with a silicone spatula — it will enrich the puree with oxygen, helping achieve a creamy taste and texture.
- Potato: 1 kg
