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Maha Brinjal

3 servings

25 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

182

kcal

4.8g

grams

13.2g

grams

16.8g

grams

Ingredients

3servings

2

pc

2

pc

300

g

0.5

glass

2

tbsp

to taste

to taste

0.5

tsp

Asafoetida (hing)

0.5

tsp

Ground black pepper

0.5

tsp

Cooking steps

1
In a deep pot, heat the oil and add spices.
Required ingredients:
1. Vegetable oil: 2 tablespoons
2. Turmeric: 0.5 teaspoon
3. Asafoetida (hing): 0.5 teaspoon
4. Ground black pepper: 0.5 teaspoon
5. Salt: to taste
6. Sugar: to taste

2
After a while, add the diced eggplants and lightly fry them.
Required ingredients:
1. Eggplant: 2 pieces

3
Add tomatoes, spinach to the eggplants and pour in water.
Required ingredients:
1. Tomatoes: 2 pieces
2. Frozen spinach: 300 g
3. Water: 0.5 glass

4
Reduce the heat and cook the vegetables until creamy, adding water if necessary.
Required ingredients:
1. Water: 0.5 glass

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