Maha Brinjal
3 servings
25 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories182kcal
Proteins4.8grams
Fats13.2grams
Carbohydrates16.8grams
Eggplant
2
pc
Tomatoes
2
pc
Frozen spinach
300
g
Water
0.5
glass
Vegetable oil
2
tbsp
Salt
to taste
Sugar
to taste
Turmeric
0.5
tsp
Asafoetida (hing)
0.5
tsp
Ground black pepper
0.5
tsp
1
In a deep pot, heat the oil and add spices.
- Vegetable oil: 2 tablespoons
- Turmeric: 0.5 teaspoon
- Asafoetida (hing): 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
- Salt: to taste
- Sugar: to taste
2
After a while, add the diced eggplants and lightly fry them.
- Eggplant: 2 pieces
3
Add tomatoes, spinach to the eggplants and pour in water.
- Tomatoes: 2 pieces
- Frozen spinach: 300 g
- Water: 0.5 glass
4
Reduce the heat and cook the vegetables until creamy, adding water if necessary.
- Water: 0.5 glass
