Mexican Lobsters
4 servings
35 minutes
Mexican lobster is the embodiment of passion and flavors from the southern shores. Inspired by Mexican culinary traditions, this recipe combines tender lobster meat with a fragrant blend of spices and creamy texture. Cumin and black pepper add warm spiciness to the dish, while the combination of roasted tomatoes and green peppers adds freshness. A crispy crust of breadcrumbs soaked in melted margarine makes the flavor rich and contrasting. The lobsters are baked to a golden crust, revealing their juiciness in every bite. This dish is perfect for a festive dinner, a romantic evening, or simply for seafood lovers.
1
Mix the cream with spices in a glass.
- Cream 20% fat: 0.5 glass
- Ground cumin: 0.5 teaspoon
- Ground black pepper: to taste
- Ground red pepper: to taste
2
Chop the tomatoes and peppers and place them on a baking tray with the lobster meat. Pour half of the cream on top.
- Tomatoes: 2 pieces
- Green bell pepper: 1 piece
- Lobster meat: 450 g
- Cream 20% fat: 0.5 glass
3
The next layer is breadcrumbs mixed with melted margarine.
- Breadcrumbs: 2 glasss
- Margarine: 60 g
4
Pour in the remaining cream and bake the lobster in the oven for about half an hour at 190 degrees.
- Cream 20% fat: 0.5 glass
