Lobster boozer
4 servings
35 minutes
Buzara is a refined dish of Serbian cuisine that embodies the rich traditions of the Mediterranean. This simple yet sophisticated dish hails from coastal regions where seafood is the foundation of gastronomic culture. The lobster simmered in white wine becomes tender, while tomatoes, garlic, and parsley fill it with freshness and spice. Bay leaves and black pepper add depth to the flavor, and breadcrumbs provide texture, creating a harmonious blend. Buzara is perfect for a romantic dinner or special occasion—it is served with a crispy baguette and a glass of chilled white wine to highlight its elegant sophistication.
1
Fry the breadcrumbs and chopped garlic and parsley in a pan.
- Breadcrumbs: 50 g
- Garlic: 6 cloves
- Chopped parsley: 0.5 tablespoon
2
Add lobster meat and 200 ml of white wine. Simmer on low heat covered for about 15 minutes.
- Lobster meat: 1 kg
- Dry white wine: 400 ml
3
Blanch the tomatoes, peel them, chop, and add to the pan with bay leaf. Season with salt and pepper.
- Tomatoes: 250 g
- Bay leaf: to taste
- Salt: to taste
- Ground black pepper: to taste
4
Stir occasionally and add wine, simmer until thickened.
- Dry white wine: 400 ml
