Lentil meatballs
3 servings
40 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories464.1kcal
Proteins25.3grams
Fats1.4grams
Carbohydrates82.4grams
Red lentils
300
g
Rice
100
g
Onion
1
head
Garlic
5
clove
Fresh herbs
to taste
Sweet paprika
to taste
Smoked paprika (pimenton)
to taste
Salt
to taste
Tomato sauce
to taste
1
Soak the lentils in boiling water for an hour.
- Red lentils: 300 g
2
Boil the rice.
- Rice: 100 g
3
Put soaked lentils, 1/3 of cooked rice, chopped onion, crushed garlic, and all spices to taste in the blender.
- Red lentils: 300 g
- Rice: 100 g
- Onion: 1 head
- Garlic: 5 clove
- Fresh herbs: to taste
- Sweet paprika: to taste
- Smoked paprika (pimenton): to taste
- Salt: to taste
4
You can add soy sauce instead of salt.
- Salt: to taste
5
Grind everything as finely as possible.
6
Mix the prepared minced meat with rice.
- Rice: 100 g
7
Preheat the oven to 180 degrees. Roll the balls and bake them for about 30 minutes. The key is not to overbake.
8
Serve with buckwheat noodles and tomato sauce.
- Tomato sauce: to taste
