Lazy cabbage rolls with cauliflower
6 servings
40 minutes
Lazy cabbage rolls with cauliflower are the embodiment of cozy home cooking in a simple yet exquisite dish. Their roots trace back to traditional cabbage rolls that have been prepared for centuries in Eastern European countries. This version is especially good for those who want to save time without sacrificing flavor. Tender ground beef absorbs the aromas of onion and spices, while cauliflower adds lightness and freshness. Rice simmered in meat broth gives the dish softness and richness. Eggs add tenderness and bind the ingredients together, creating a harmonious taste. Lazy cabbage rolls are perfect for a family dinner or a cozy lunch, pairing wonderfully with sour cream or fresh herbs. This dish warms the soul and provides a sense of homey comfort.
1
Boil the cauliflower. The size of the cabbage is about 3 large apples.
- Cauliflower: 200 g
2
Chop the onion and fry it.
- Onion: 1 piece
3
Add minced meat, fry, and salt.
- Ground beef: 400 g
4
Add 2 cups of water and rice. Once it boils, add salt. Simmer covered on low heat for 30 minutes until the rice is cooked.
- Rice: 1 glass
5
Add finely chopped cabbage and pre-fried mixed eggs at the end. Cook for another 5 minutes. You can add spices to taste.
- Cauliflower: 200 g
- Chicken egg: 2 pieces
