Lamb with beans
4 servings
35 minutes
Lamb with beans is a hearty and aromatic dish that comes from the depths of Russian culinary tradition. Its taste is rich and intense: tender lamb absorbs the aromas of sautéed onions and ripe tomatoes, while the beans add softness and a velvety texture. This dish is perfect for cold evenings when you want to warm up and enjoy the comfort of home. It is often prepared in large quantities so that the whole family can gather around the table and share a meal. Spicy notes of pepper and parsley will complete the flavor palette, turning an ordinary dinner into a small gastronomic celebration.
1
Salt the lamb cut into small pieces, sprinkle with pepper, and fry in oil.
- Lamb: 500 g
- Vegetable oil: 2 tablespoons
2
Transfer to a shallow pot, add pre-soaked beans, 2.5–3 cups of water, and cook for about an hour.
- Beans: 1 glass
3
Then add lightly fried onions, chopped tomatoes, and simmer for 30-40 minutes.
- Onion: 1 head
- Tomatoes: 200 g
4
Sprinkle with parsley when serving.
