Lamb apples
1 serving
60 minutes
The recipe was shared with us by Almaz Aliyev, brand chef of the Almaz shashlik house at the Usachevsky market.
Calories795.9kcal
Proteins38.3grams
Fats69.1grams
Carbohydrates6.2grams
1
Cut the lamb's back into three equal parts of 80 grams each.
- Lamb (hindquarter): 240 g
2
Slice the onion into rings separately.
- Onion: 60 g
3
For the marinade, mix onion, oil, salt, and pepper.
- Onion: 60 g
- Sunflower oil: 30 ml
- Ground black pepper: to taste
- Salt: to taste
4
Marinate the meat for 30 minutes. Then skewer the meat and grill it until cooked.
- Lamb (hindquarter): 240 g
