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Rabbit "Kutuzov"

Name: Rabbit "Kutuzov"
Total time: 1 h
Yield: 1
Ingredients: Rabbit legs 1 piece; Salt 4 g; Black peppercorns 1 g; Butter 60 g; Carrot 30 g; Onion 30 g; Wild mushroom mix 60 g; Whipping cream 33% 30 ml; Sunflower oil 30 ml; Meat broth 200 ml; Parsley 3 g

1 serving

60 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving

Calories

1069.4kcal

Proteins

67.6grams

Fats

84.3grams

Carbohydrates

9.9grams

Ingredients

1serving

Rabbit legs

1

pc

Salt

4

g

Black peppercorns

1

g

Butter

60

g

Carrot

30

g

Onion

30

g

Wild mushroom mix

60

g

Whipping cream 33%

30

ml

Sunflower oil

30

ml

Meat broth

200

ml

Parsley

3

g

Cooking steps

1
Rub the rabbit leg with spices and salt.
Required ingredients:
1. Rabbit legs: 1 piece
2. Salt: 4 g
3. Black peppercorns: 1 g

2
Fry the rabbit leg in a deep-sided pan on both sides until golden brown. Optionally, you can add a clove of garlic, some carrots, and onions.
Required ingredients:
1. Rabbit legs: 1 piece
2. Sunflower oil: 30 ml
3. Carrot: 30 g
4. Onion: 30 g

3
Then add meat or chicken broth to the rabbit. Cover with a lid and simmer for 40 minutes on low heat.
Required ingredients:
1. Meat broth: 200 ml

4
Add boiled forest mushrooms, cream, and butter to the meat. Simmer for another 10-15 minutes.
Required ingredients:
1. Wild mushroom mix: 60 g
2. Whipping cream 33%: 30 ml
3. Butter: 60 g

5
Serve beautifully, like in the photo.
Required ingredients:
1. Parsley: 3 g

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