Kutuzovsky Cake
8 servings
40 minutes
The 'Kutuzovsky' cake is an exquisite dessert of Russian cuisine inspired by a historical era. Its soft, honey-soaked layers provide a subtle caramel note, while the delicate sour cream frosting adds a special lightness. The cake's flavor balances between the sweetness of condensed milk and the freshness of sour cream, creating perfect harmony. This dessert is ideal for both cozy tea gatherings and festive occasions. Decorated with cocoa powder, it takes on an elegant appearance. The 'Kutuzovsky' is not just a treat but a piece of history reflecting the richness of Russian gastronomic tradition.
1
Mix condensed milk, eggs, honey, flour, and baking soda.
- Condensed milk: 1 jar
- Chicken egg: 2 pieces
- Honey: 1 tablespoon
- Wheat flour: 1 glass
- Baking soda reacted with acid: 1 teaspoon
2
Divide into 3 layers.
3
Line the pan with parchment paper, grease it with vegetable or sunflower oil, and pour in the batter for the first layer.
- Clarified butter (ghee): 1 tablespoon
4
Bake for 10-15 minutes (watch the dough - it bakes very quickly).
5
Bake all three layers. Let them cool.
6
Prepare the cream: mix sour cream with sugar.
- Sour cream: 400 g
- Sugar: 3 tablespoons
7
Grease all the layers with cream (generously).
8
Sprinkle cocoa powder on top for decoration if desired.
9
Let the cake soak (it can be eaten right away too).
