Kufta
4 servings
90 minutes
From the book by Gayane Breiova "Gayane Jan's Kitchen. Armenian Culinary Recipes.
Calories700.7kcal
Proteins45.3grams
Fats51.6grams
Carbohydrates3.2grams
1
To the minced meat (1 kg), add finely chopped onion, 1 egg, and 50 g of cognac.
- Ground beef: 1 kg
- Onion: 1 piece
- Chicken egg: 1 piece
- Cognac (brandy): 50 ml
2
The mixture is thoroughly whipped and shaped into a ball the size of a soup ladle. The ball is dropped into a pot of cold water and then boiled.
3
The readiness of the meatballs is determined by how the balls change color and float to the surface (about 45-50 minutes). Served with butter.
