Royal Scallops
4 servings
15 minutes
Royal sea scallops are an exquisite dish of French cuisine that embodies elegance and refined flavors. The scallops, with their tender and sweet flesh, are seared to a golden crust, revealing their juiciness. Accompanied by a vegetable sauce featuring juicy sweet peppers and tender onions enriched with butter and the zest of ketchup, the dish gains depth of flavor. A garnish of airy rice serves as the perfect backdrop, complementing the tenderness of the seafood. This dish is not just a gastronomic pleasure but also an aesthetic delight worthy of a royal reception.
1
Sear the scallops in 50 grams of butter until golden brown.
- Sea scallops: 400 g
- Butter: 100 g
2
In another pan, prepare the vegetable sauce. For this, lightly sauté sweet pepper and finely chopped onion in the same amount of butter (50 g), add ketchup, and heat the mixture for 2 minutes.
- Butter: 100 g
- Red sweet pepper: 100 g
- Onion: 1 head
- Ketchup: 100 g
3
As a side dish - boil rice.
- Rice: 500 g
4
Combine the scallops with the sauce. On a flat plate, arrange the rice in the shape of a ring. Place the scallops in the center of the ring. Optionally, garnish the dish with a sprig of greenery.
- Sea scallops: 400 g
- Rice: 500 g
