Khokhob
6 servings
40 minutes
Khokhob is a traditional Armenian dish that combines the tenderness of chicken meat with the aroma of caramelized onions and the sweet-sour freshness of pomegranate seeds. The origins of the recipe date back centuries when Armenian chefs created harmonious combinations of ingredients reflecting the richness of local flavors. Butter adds richness to the dish, while spices provide depth and character. Khokhob can be served as a standalone dish or accompanied by rice or fresh lavash garnishes. It is a true celebration of flavor, embodying the traditions of hospitality and family gatherings.
1
Cut the chicken into small pieces.
- Chicken: 1.5 kg
2
Melt the butter in a pan and fry the chicken until half cooked.
- Butter: 150 g
- Chicken: 1.5 kg
3
Then add the sliced onion and fry for another 15 minutes on low heat.
- Onion: 1 kg
4
Add pomegranate seeds and simmer for a while until the seeds turn white.
- Pomegranate seeds (arils): 400 g
- Condiments and seasonings: to taste
