Kebabcheta
4 servings
30 minutes
Kebapcheta are aromatic meat sausages from sunny Bulgaria, an integral part of local cuisine. They are made from a mixture of beef and pork, generously seasoned with black pepper and salt, giving them a rich and spicy flavor. Thanks to the traditional grilling method, kebapcheta acquire a delicious crispy crust while retaining juiciness inside. This delicacy pairs perfectly with fried potatoes, fresh vegetables, and a glass of Bulgarian wine. The dish is often served at family celebrations and public festivities, highlighting the warm and hospitable atmosphere of Bulgarian culture.
1
Pass the meat through a meat grinder twice, add a lot of pepper and a little salt, and mix well.
- Beef: 200 g
- Pork: 400 g
- Ground black pepper: 2 g
- Salt: to taste
2
Form small sausages from the minced meat, 2.5 cm thick and 5 cm long, and grill them.
3
Serve with fried potatoes (in strips), sliced sweet peppers, onions, and cut tomatoes.
