Kchuch with dried apricots

Place sliced potatoes, onion rings, bell pepper, dried apricots, peeled tomatoes, and fatty pork cut into pieces weighing 50-60 grams in a clay dish.

Place the products in a dish, salt them, sprinkle with finely chopped herbs (various), pour in water to cover the meat and vegetables, and bake in the oven for 1.5–2 hours.

Serve the kchuch in the same dish.