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Kartoflyaniki

Name: Kartoflyaniki
Total time: 1 h 30 min
Yield: 4
Ingredients: Potato 250 g; Potato starch 1 teaspoon; Chicken egg 0.5 piece; Onion 40 g; Butter 20 g; Salt 1 g; Dill 1 g; Ground black pepper 1 g

4 servings

90 minutes

The recipe is taken from the book "Smolensk Culinary Arts.

Energy value per serving

Calories

109.3kcal

Proteins

2.4grams

Fats

5.2grams

Carbohydrates

14grams

Ingredients

4servings

Potato

250

g

Potato starch

1

tsp

Chicken egg

0.5

pc

Onion

40

g

Butter

20

g

Salt

1

g

Dill

1

g

Ground black pepper

1

g

Cooking steps

1
Peel the pre-cooked potatoes and grate them on a coarse grater.
Required ingredients:
1. Potato: 250 g

2
Chop the onion into small cubes, fry in butter, and add to the potato mixture with finely chopped dill.
Required ingredients:
1. Onion: 40 g
2. Butter: 20 g
3. Dill: 1 g

3
Add salt, pepper, and an egg to the potato mixture and mix well.
Required ingredients:
1. Salt: 1 g
2. Ground black pepper: 1 g
3. Chicken egg: 0.5 piece

4
Form 20-gram flatbreads. Place in a preheated oven for 7 minutes at 180 degrees.
Required ingredients:
1. Potato: 250 g

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