Kamchy
5 servings
40 minutes
Kamchy is a traditional dish of Tatar cuisine that harmoniously combines simplicity of preparation and rich flavor. Its name translates to 'whip,' reflecting the long strips of meat. The main ingredient is tender lamb marinated in vinegar with bay leaves, salt, and black pepper for a special zest. After marination, the meat is rolled into circles and fried until golden brown, making it juicy inside and crispy outside. Kamchy pairs perfectly with fresh vegetables, herbs, and traditional side dishes like potatoes or rice. This dish is great for both home dinners and festive gatherings, allowing one to experience the taste of Tatar culinary tradition.
1
Wash the meat, dry it. Cut into strips 1.5-2 cm wide.
- Lamb loin (rack): 1 kg
2
Place the chopped meat in a deep bowl, season with salt and pepper, pour in vinegar, add bay leaf and mix well. Cover the dish with a lid and refrigerate for 3-4 hours.
- Salt: to taste
- Ground black pepper: to taste
- 6% vinegar: 2 tablespoons
- Bay leaf: 4 pieces
3
Heat oil in a pan, roll meat strips into circles, and fry on both sides until cooked.
- Vegetable oil: 3 tablespoons
