Juicy pork tenderloin with bacon
2 servings
30 minutes
Juicy pork tenderloin with bacon is a gourmet dish of European cuisine that combines the tenderness of meat with the aroma of smoked bacon. The origins of this recipe trace back to traditional meat cuisines in Europe, where the balance of textures and richness of flavor are valued. Thinly sliced and pounded pork tenderloin serves as the base for appetizing rolls that are infused with spices and fried in a mixture of oils to create a crispy crust. Baking completes the process, making the meat tender inside and golden outside. The dish is served hot, accompanied by fresh vegetables or spicy sauces. It is perfect for both family dinners and festive gatherings, impressing with its juiciness and richness of flavor nuances.
1
Soak the skewers in cold water for 20 minutes.
2
Cut the meat into long slices.
3
Pound the meat with a hammer.
4
Season the meat with pepper to taste.
- Mixed peppercorns (four peppers): to taste
5
Lay bacon on the meat.
- Smoked bacon: 100 g
6
Roll the meat into a roll.
7
Pierce the meat with skewers.
8
Salt the rolls.
- Coarse sea salt: to taste
9
Heat two types of oil in a pan.
- Olive oil: 1 teaspoon
- Mustard oil: 1 teaspoon
10
Cut the rolls along the skewers.
11
Place the skewers on a hot skillet.
12
Season with ground chili.
- Chili powder: to taste
13
Once the rolls are browned, flip them.
14
Season the second side of the rolls with ground chili.
- Chili powder: to taste
15
Flip and fry on the third side.
16
Line the baking dish with foil.
17
Turn the rolls to the fourth side.
18
Place the fried rolls in a baking dish.
19
Bake for 15 minutes at 180 degrees.
20
Place on a plate and serve.
