Irkyanki
6 servings
40 minutes
Irkyanki are a traditional Russian dish that embodies a wealth of flavors and textures. These tender caviar patties made with egg, onion, and flour have a soft, juicy consistency and a rich, slightly salty seafood taste. Fried to a golden crust, they acquire an appetizing aroma and crispy texture outside while remaining incredibly soft inside. They pair perfectly with sour cream, fresh herbs, or a light vegetable garnish.
1
Wash the caviar, clean it from membranes, and separate it.
- Caviar (fish roe): 500 g
2
Add an egg, finely chopped onion, flour, salt, and pepper to the caviar. Knead the filling well and let it rest for 20 minutes.
- Chicken egg: 1 piece
- Onion: 1 head
- Wheat flour: 100 g
- Salt: to taste
- Ground black pepper: to taste
3
Pour oil into a cold skillet and carefully place the minced meat with a spoon to form patties. Fry on both sides for 5-7 minutes until cooked.
- Vegetable oil: 3 tablespoons
