Honey Lemon Chicken Legs
6 servings
55 minutes
Honey-lemon chicken legs are a true symphony of flavors, combining the sweetness of honey, the refreshing tartness of lemon, and a spicy hint of garlic. This recipe, originating from European cuisine, is perfect for family dinners and festive gatherings. Baked in the oven, the chicken legs develop a delicious crispy crust while remaining incredibly juicy thanks to the honey-lemon sauce. Lemon wedges add lightness and freshness to the dish, making it versatile and suitable for any side dishes—from vegetables to rice. This recipe embodies simplicity and sophistication, allowing you to enjoy rich flavors without complicated preparations.
1
Preheat the oven to 200 degrees.
2
Place the legs on a baking sheet and sprinkle with salt. Fry for 30 minutes.
- Chicken drumsticks: 18 pieces
3
Mix lemon juice with garlic and honey and pour it over the legs.
- Lemon: 2 pieces
- Garlic: 8 cloves
- Honey: 8 tablespoons
4
Fry for another 10 minutes.
5
Pour with sauce and fry for another 10 minutes. Serve with lemon wedges.
- Lemon: 2 pieces
