Honey Lemon Chicken Breasts
4 servings
60 minutes
Honey-lemon chicken breasts are a refined combination of tender chicken fillet with bright citrus notes and the sweet depth of honey. This recipe, inspired by Russian cuisine, combines simplicity in preparation with elegance in flavor. Honey infuses the chicken with a subtle caramel sweetness, while lemon juice and zest add a refreshing tang. Baking creates a golden crust while retaining juiciness inside. The dish pairs perfectly with light sides: fresh vegetables, rice, or mashed potatoes. It is ideal for family dinners or special occasions when you want to delight loved ones with something simple yet sophisticated. The honey-lemon marinade makes the chicken remarkably tender, and lemon slices complete the flavor harmony, creating a true culinary masterpiece.
1
We mix honey, olive oil, salt, pepper, the juice of one lemon, and the grated zest of two lemons.
- Honey: 2 tablespoons
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Lemon: 2 pieces
2
Place the chicken fillet in a baking dish, pour the lemon-honey mixture on top, and spread it evenly over the chicken.
- Chicken breast fillet: 800 g
- Honey: 2 tablespoons
- Olive oil: 2 tablespoons
- Lemon: 2 pieces
3
Place the dish in a preheated oven at 180 degrees and bake for about 30-35 minutes, periodically basting with marinade, until the fillet is golden-brown and the sauce has almost completely evaporated.
4
Remove the cooked chicken breasts from the oven and let them cool.
5
Slice and serve with lemon wedges.
- Lemon: 2 pieces
