Home-style roast (in a multicooker)
4 servings
60 minutes
Homestyle stew is a traditional European dish that has long become a symbol of comfort and home. It combines the tenderness of braised pork, the softness of potatoes, and the rich flavor of vegetables infused with bay leaf, sour cream, and tomato paste. Originally cooked slowly in ovens, the process has become easier and faster with the advent of multicookers while preserving all the depth of flavors. The dish is perfect for family dinners, warming the soul and creating an atmosphere of home warmth. Its rich and slightly creamy taste pairs excellently with fresh bread or pickles.
1
First, chop the onion and carrot. Dice the potato. Cut the meat into small pieces.
- Onion: 1 piece
- Carrot: 1 piece
- Potato: 8 pieces
- Pork: 600 g
2
Pour vegetable oil into the multicooker bowl and sauté onion and carrot in 'Baking' mode for 15 minutes with the lid slightly open. Add meat and fry until it lightens. Stir well periodically.
- Vegetable oil: 1 tablespoon
- Onion: 1 piece
- Carrot: 1 piece
- Pork: 600 g
3
Add potatoes and pour everything with water mixed with tomato paste and sour cream.
- Potato: 8 pieces
- Water: 1 glass
- Tomato paste: 2 tablespoons
- Sour cream: 2 tablespoons
4
Switch to the 'Stewing' mode and leave for 1 hour. After the time is up, stir.
- Salt: to taste
- Ground black pepper: to taste
- Bay leaf: 2 pieces
