Home-style roast
8 servings
60 minutes
Homestyle stew is a heartfelt dish of Russian cuisine that warms with its rich flavor and aroma. Its history roots in village traditions where housewives prepared hearty meals for the whole family. Tender pieces of beef soaked in vegetable juices create a rich and deep taste. Carrots add a light sweetness, while tomatoes and sweet peppers provide juiciness and spicy notes. Potatoes infused with meaty aroma become soft and crumbly. This dish is perfect for a cozy family dinner, pairing well with homemade bread and herbs. It can be served as a standalone dish or complemented with fresh vegetables and pickles, creating a harmony of flavors. Stew symbolizes home comfort and warmth, evoking pleasant memories and joy from delicious food.
1
Cut the beef into cubes, fry until cooked, gradually adding hot water as it evaporates.
- Beef fillet: 500 g
- Vegetable oil: 7 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Onion: 1 head
2
At the end of frying, add chopped or sliced carrots, chopped onions, tomatoes, and peppers.
- Carrot: 1 piece
- Tomatoes: 2 pieces
- Bell pepper: 1 piece
3
Wash, clean, and cut the potatoes into large cubes, place them in the pan with the meat, add a little hot water and stew until cooked. At the end, add salt, pepper, and herbs.
- Potato: 6 pieces
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 1 bunch
