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Home-style squid

1 serving

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

843.6

kcal

140.7g

grams

17.3g

grams

31.1g

grams

Ingredients

1serving

200

g

150

g

200

g

15

g

15

ml

Chicken fat (schmaltz)

30

g

450

ml

10

g

3

g

Cooking steps

1
Slice the squid and blanch with chicken broth (150 ml).
Required ingredients:
1. Squid: 200 g
2. Chicken broth: 450 ml

2
Chop the pork finely, add a little soy sauce, salt, and mix.
Required ingredients:
1. Pork: 150 g
2. Soy sauce: 15 ml
3. Salt: 3 g

3
Wash the celery, remove the leaves, and cut the stalk into 2.5 cm long pieces.
Required ingredients:
1. Celeriac: 200 g

4
Boil 300 ml of chicken broth and fry the pork in chicken fat.
Required ingredients:
1. Chicken broth: 450 ml
2. Pork: 150 g
3. Chicken fat (schmaltz): 30 g

5
Transfer to the broth, add the squid, and simmer for 3 minutes, then add the celery and continue to simmer until done.
Required ingredients:
1. Squid: 200 g
2. Celeriac: 200 g

6
At the end of cooking the dish, pour in the starch diluted with cold water (1:2) until a jelly-like mass is obtained.
Required ingredients:
1. Starch: 10 g

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