Home-style squid
1 serving
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories843.6kcal
Proteins140.7grams
Fats17.3grams
Carbohydrates31.1grams
1
Slice the squid and blanch with chicken broth (150 ml).
- Squid: 200 g
- Chicken broth: 450 ml
2
Chop the pork finely, add a little soy sauce, salt, and mix.
- Pork: 150 g
- Soy sauce: 15 ml
- Salt: 3 g
3
Wash the celery, remove the leaves, and cut the stalk into 2.5 cm long pieces.
- Celeriac: 200 g
4
Boil 300 ml of chicken broth and fry the pork in chicken fat.
- Chicken broth: 450 ml
- Pork: 150 g
- Chicken fat (schmaltz): 30 g
5
Transfer to the broth, add the squid, and simmer for 3 minutes, then add the celery and continue to simmer until done.
- Squid: 200 g
- Celeriac: 200 g
6
At the end of cooking the dish, pour in the starch diluted with cold water (1:2) until a jelly-like mass is obtained.
- Starch: 10 g
