Homemade sausages with cream and garlic
8 servings
30 minutes
Homemade sausages with cream and garlic are a culinary masterpiece that combines the tenderness of cream with the spiciness of garlic. This dish pays homage to meat product traditions but gains an author's character through an original combination of ingredients. Pork and beef combined with juicy fat create a rich flavor, while the addition of basil adds refreshing notes. A special texture is achieved by carefully grinding the minced meat, and the cream makes it soft and juicy. These sausages are perfect for grilling, releasing their aroma and forming an appetizing crust. The dish pairs excellently with fresh vegetables, herbs, and light sauces, allowing one to enjoy the richness of flavor nuances in every bite. Such an author's recipe is suitable for both a cozy home dinner and a festive feast.
1
Wash the pork and cut it into large cubes.
- Pork tenderloin: 750 g
2
Do the same with the beef.
- Beef tenderloin: 750 g
3
Cut the lard into small slices.
- Salo (cured pork fat): 500 g
4
Peel the garlic.
- Garlic: 10 pieces
5
Wash and dry the basil.
- Green basil: 1 bunch
6
Peel the onion and cut it into 2-4 pieces.
- Onion: 2 pieces
7
Grind meat and fat. Add salt.
- Salo (cured pork fat): 500 g
- Pork tenderloin: 750 g
- Beef tenderloin: 750 g
- Sea salt: to taste
8
Pass the greens with onion and garlic through a meat grinder.
- Green basil: 1 bunch
- Onion: 2 pieces
- Garlic: 10 pieces
9
Mix the minced meat, adding cream, and send it back to the meat grinder. Fix the sausage attachment, put the casing on it, and grind the minced meat into it.
- Cream 30% fat: 200 ml
10
At the end, tie the ends of the shell with knots.
11
You can fry the sausage on a grill pan or using a barbecue setup.
