Homemade beef sausages
6 servings
60 minutes
Homemade beef sausages are a cozy dish of Russian cuisine, combining rich meat flavor and tender texture. For centuries, similar sausages have been prepared in Russian families, passing recipes down through generations. Finely ground beef seasoned with salt and pepper is enriched with the aroma of fried onions, creating a deep and rich taste. After frying, the sausages become golden and appetizing, while the tomato sauce adds a pleasant tanginess and softness. They can be served with a side of mashed potatoes, buckwheat, or fresh vegetables. This is the perfect dish for a cozy family dinner that evokes warm memories of home cooking.
1
Prepare all the ingredients.
2
Grind the meat through a meat grinder twice, add salt and pepper.
- Beef: 500 g
- Salt: to taste
- Ground black pepper: to taste
3
Fry the onion and add it to the minced meat along with 1 tablespoon of milk or water, mix thoroughly, and shape into sausages about 1.5 cm in diameter and 8–10 cm long.
- Onion: 2 pieces
- Vegetable oil: 2 tablespoons
4
Fry in a pan with oil, pour with sauce and boil.
- Vegetable oil: 2 tablespoons
- Tomato sauce: 1.5 glass
