Herbal dip with shrimps
8 servings
45 minutes
Herb dip with shrimp is a refined dish of Italian cuisine that combines the tenderness of seafood with the freshness of aromatic herbs. Historically, Italians are known for their appetizers, and this dip is a perfect example of an elegant yet simple treat. Steamed shrimp retain their juiciness, while the combination of sour cream, mayonnaise, and lemon zest adds a refreshing citrus note to the creamy texture. Parsley and green onions add a light spiciness, making the flavor layered and sophisticated. This dip can be served with crackers, crostini or sliced vegetables, creating a harmonious gastronomic pleasure. An indispensable appetizer for parties, this dip impresses with its simplicity and noble taste.
1
Place a steamer rack in a large pot and add 2.5 cm of water. Bring to a boil.
2
Add the shrimp. Cover and cook for 30 seconds to 4 minutes (depending on the size of the shrimp), flipping once, until the shrimp are no longer translucent.
- Peeled shrimp: 230 g
3
Immediately transfer the shrimp to a colander and rinse under cold water to stop the cooking. Pat the shrimp dry with a paper towel and chop into small pieces.
4
In a medium-sized bowl, mix shrimp with sour cream, mayonnaise, and onion. Add lemon zest and onion. Season with salt and pepper.
- Peeled shrimp: 230 g
- Sour cream 10%: 5 tablespoon
- Mayonnaise: 5 tablespoon
- Spring onion: 2 bunchs
- Lemon zest: 1 teaspoon
- Lemon juice: 2 teaspoons
- Coarse salt: to taste
- Ground black pepper: to taste
5
Leave the dip in the refrigerator for 30 minutes or up to 2 days to cool. Serve the dip garnished with green onions.
- Spring onion: 2 bunchs
6
You can serve crostini, crackers, or sliced vegetables with the dip if desired.
- Crackers: to taste
