Blue Cheese Dip with Cayenne Pepper
4 servings
5 minutes
Blue cheese dip with cayenne pepper is a bold combination of spiciness and tenderness born in French cuisine. Blue cheese gives the dish a deep, rich flavor with a characteristic salty note, while cayenne pepper adds delicate heat that awakens the appetite. Sour cream and vinegar harmoniously blend the ingredients, creating a creamy consistency with a slight tang.
Calories108.5kcal
Proteins4.2grams
Fats9.2grams
Carbohydrates1.6grams
1
In a small bowl or blender, mix sour cream, blue cheese, vinegar, and cayenne pepper until smooth.
- Sour cream 10%: 6 tablespoons
- Blue cheese: 70 g
- 9% table vinegar: 1 tablespoon
- Cayenne pepper: 0.3 teaspoon
