Blue Cheese and Herb Dip
4 servings
5 minutes
Dip made from blue cheese and greens is a vibrant embodiment of Mediterranean cuisine, where the freshness of greens harmoniously blends with the rich, spicy flavor of blue cheese. This sauce, inspired by the traditions of France and Italy, perfectly complements vegetables, crispy baguette or meat appetizers. The tenderness of Neuchâtel cheese softens the spiciness of parsley and green onions, while lemon juice and vinegar add a pleasant tanginess. The addition of mayonnaise makes the texture airy, and black pepper adds a subtle heat. Such dips are popular in Mediterranean regions as a light yet sophisticated addition to meals. Serve chilled for maximum flavor enhancement, enjoying every note of this exquisite dish.
1
In a blender, mix the chervil, parsley, finely chopped green onion, minced garlic, lemon juice, and vinegar. Blend until smooth.
- Neufchatel cheese: 120 g
- Parsley leaves: 35 g
- Spring onion with bulb: 2 pieces
- Garlic: 1 clove
- Lemon juice: 1 tablespoon
- White wine vinegar: 1 tablespoon
2
Then add the crumbled blue cheese, mayonnaise, and black pepper. Whisk again and transfer to a bowl (you can add a little water to reach your desired consistency).
- Blue cheese: 120 g
- Light mayonnaise: 2 tablespoons
- Freshly ground black pepper: to taste
