Hawaiian Mix
4 servings
30 minutes
Hawaiian mix is a vibrant and nutritious dish embodying the warmth of the tropics and the freedom of Hawaiian cuisine. Its origins are linked to the rich culinary heritage of the islands, where fresh vegetables and aromatic spices play a key role. This mix combines tender rice with crunchy corn, juicy bell peppers, and soft green peas, creating a harmony of flavors and textures. Spices add depth, while fresh herbs complete the composition, giving the dish freshness. The Hawaiian mix is perfect as a standalone dish or as a side to fish or chicken. Its colorful appearance and rich taste make it a popular choice for a light and healthy dinner that will remind you of summer sun and ocean breeze.
1
Rice, corn, pepper, peas — all in roughly equal proportions.
- Rice: 1 glass
- Canned sweetcorn: 1 jar
- Green peas: 1 jar
- Sweet pepper (capsicum): 2 pieces
2
We cook the rice separately.
- Rice: 1 glass
3
We fry the spices and then sauté the diced bell pepper.
- Condiments and seasonings: to taste
- Sweet pepper (capsicum): 2 pieces
4
When the pepper is a little softer, add the corn, sauté everything together for a bit and mix it with the cooked rice, add peas to the pot, cook for another 5 minutes, sprinkle with greens and the mixture is ready!
- Canned sweetcorn: 1 jar
- Green peas: 1 jar
- Fresh herbs: to taste
