EasyCook
EasyCook

Ham baked in spices

1 serving

90 minutes

Spiced baked ham is the embodiment of simplicity and depth of flavor in Russian cuisine. The juiciness of chicken meat infused with the aromas of garlic, freshly ground black pepper, and salt unfolds during baking, creating a crispy golden crust. A light drizzle of vegetable oil adds tenderness and juiciness to the dish, while baking under foil helps retain the meat's natural moisture. This dish is perfect for a cozy family dinner or a festive table where it invariably becomes a favorite among guests. Simple to prepare yet exquisite in presentation, this ham can be paired with traditional sides like potatoes, fresh vegetables, or aromatic flatbreads.

Ham baked in spices
Energy value per serving
Calories
396.9kcal
Proteins
33.6grams
Fats
29.4grams
Carbohydrates
0grams
Ingredients
1serving
Cooking steps
  • Step 1

    1

    Wash the ham.

    Required ingredients:
    1. Chicken leg quarters: 1 piece
  • Step 2

    2

    Discuss.

  • Step 3

    3

    Sprinkle with oil.

    Required ingredients:
    1. Vegetable oil: 1 teaspoon
  • Step 4

    4

    To salt.

    Required ingredients:
    1. Salt:  to taste
  • Step 5

    5

    Sprinkle with pepper.

    Required ingredients:
    1. Freshly ground black pepper:  to taste
  • Step 6

    6

    Sprinkle with garlic.

    Required ingredients:
    1. Garlic powder:  to taste
  • Step 7

    7

    Place the meat in the mold.

  • Step 8

    8

    Cover with foil.

  • Step 9

    9

    Bake for 1 hour and 10 minutes in an oven preheated to 200 degrees.

  • Step 10

    10

    Remove the foil and bake for another 10 minutes.