Halibut baked in foil
2 servings
20 minutes
Recipe by Christian Lorenzini from Moscow restaurant Christian
Calories501.3kcal
Proteins35.2grams
Fats24.9grams
Carbohydrates33grams
Halibut fillet
300
g
Baby carrots
4
pc
Leek
2
stem
Garlic
2
clove
Shallot
2
head
Cherry tomatoes
10
pc
Dry white wine
60
ml
Olive oil
2
tbsp
Tarragon
2
stem
Bay leaf
2
pc
Pink peppercorns
to taste
Ground black pepper
to taste
Salt
to taste
1
Cut a piece of halibut in half. Chop the leek, shallot, and carrot coarsely, and cut the tomatoes in half.
- Halibut fillet: 300 g
- Leek: 2 stems
- Shallot: 2 heads
- Baby carrots: 4 pieces
- Cherry tomatoes: 10 pieces
2
Line a baking dish or tray with foil, drizzle with olive oil, and add white wine. Place the vegetables, then the fish on top, add bay leaves and other spices. Cover with foil.
- Olive oil: 2 tablespoons
- Dry white wine: 60 ml
- Bay leaf: 2 pieces
- Tarragon: 2 stems
- Pink peppercorns: to taste
- Ground black pepper: to taste
- Salt: to taste
3
Bake for ten minutes at 200 degrees.
