Guruli
4 servings
35 minutes
Guruli is a dish from Georgian cuisine infused with the aroma of spices and rich flavor. It is a traditional method of cooking chicken where juicy meat is first fried to a golden crust and then simmered in a rich sauce made from walnuts, fresh herbs, red pepper, and wine vinegar. The spiciness harmonizes with the spicy notes of cinnamon and ginger, creating a unique taste. Guruli resembles traditional Georgian dishes that combine vibrant flavors and the freshness of herbs. It is served hot, adding warmth and coziness to the Georgian feast. It pairs excellently with homemade bread and wine, highlighting the region's gastronomic traditions.
1
Wash the prepared chicken, cut it into pieces, and fry in a mixture of melted butter and trimmed chicken fat until golden brown.
- Chicken: 1 piece
- Clarified butter (ghee): 1 tablespoon
2
Grind all spices, mix with finely chopped herbs, crushed nuts, vinegar, combine with pieces of fried chicken, and simmer on low heat under a lid for 20-30 minutes.
- Ground red pepper: 1 teaspoon
- Grated ginger: 1 tablespoon
- Cilantro: 2 tablespoons
- Chopped parsley: 2 tablespoons
- Cinnamon: 2 tablespoons
- Walnuts: 2 tablespoons
- Wine vinegar: 0.5 glass
- Salt: to taste
- Cloves: 6 pieces
