Grilled turkey breast
2 servings
20 minutes
Grilled turkey breast is a gourmet dish that combines the tenderness of the bird with the aromas of spicy seasonings. Marinated in mustard oil with curry and chili, the meat acquires a rich flavor with piquant and slightly spicy notes. This cooking method preserves the juiciness of the turkey, while the golden crust gives it an appetizing appearance. It is perfect as a standalone dish or paired with a light side, fresh vegetables, and herbs. With quick preparation and minimal ingredients, it’s an excellent option for a weeknight dinner or a cozy home gathering.
1
Slice the breast into pieces about 2.5 cm thick.
- Turkey breast fillet: 500 g
2
Put the meat in a bag and season with mustard oil.
- Mustard oil: 2 tablespoons
3
To salt.
- Sea salt: to taste
4
Add curry.
- Curry powder: 1.5 tablespoon
5
Then add chili.
- Chili powder: 0.5 teaspoon
6
Tie the bag, knead it vigorously with your hands to distribute the marinade. Leave for 30 minutes.
7
Place on a dry hot grill pan.
8
Once the bottom side is browned, flip it.
9
After 2 minutes, cover with a lid and reduce the heat.
10
The dish will be ready in 10 minutes!
