Grilled Salmon Steak

Wipe a piece of salmon fillet (preferably the thicker part, closer to the head) with paper towels. Remove all bones with tweezers if any remain.

Rub the fish fillet with rock salt, olive oil, and paprika. Leave for 5 minutes.

Place the fillet on the grill skin side down and grill for 5 minutes. Then flip it and grill for another 4 minutes. The salmon should have a crispy crust but remain juicy inside. Do not overcook it to the point where flakes appear between the fibers.

Serve the steak with a slice of lemon.