Halloumi with grilled oregano
6 servings
15 minutes
Grilled halloumi with oregano is a refined and easy-to-make recipe that reveals the rich flavor of this unique Cypriot cheese. Halloumi, known for its dense texture and ability to hold shape when grilled, becomes tender and slightly crispy on the outside while remaining firm inside. Oregano and olive oil give it a Mediterranean aroma, while light grilling enhances its rich and savory taste. The dish is perfect as an appetizer or side to vegetable salads, meat, or fresh bread. Historically, halloumi has been an important part of Cypriot cuisine, and its popularity has spread far beyond the island due to its versatility. The simplicity of preparation and richness of flavor make this recipe an excellent choice for warm summer evenings or outdoor picnics.
1
To make the cheese less salty, soak it in cold water for 2 hours or overnight.
- Halloumi cheese: 500 g
2
Cut the halloumi into 4 long strips and skewer them on metal or wooden skewers.
- Halloumi cheese: 500 g
3
Sprinkle with oil, then add oregano and black pepper.
- Olive oil: 2 tablespoons
- Oregano: 1 tablespoon
4
Preheat the outdoor barbecue or use a hot grill pan.
5
Fry the cheese for 2-3 minutes on each side.
- Halloumi cheese: 500 g
