Fried halloumi cheese with spicy vegetables
1 serving
15 minutes
Fried halloumi cheese with spiced vegetables is a magnificent dish that embodies the spirit of Arabic cuisine. Halloumi, known for its firm texture and rich salty flavor, pairs wonderfully with the aroma of roasted vegetables and herbs. Eggplant and sweet ramiro peppers add a light sweetness and softness to the dish, while sesame adds a delicate nutty note. This dish pairs perfectly with light sauces, and sour cream gives it a pleasant creamy finish. It works well as a main course or as a delightful appetizer. Halloumi remains soft inside and crispy outside, creating a unique play of textures. This treat will adorn any table with its vibrant flavors and appetizing aroma.
1
Cut the eggplant and pepper into small cubes.
- Eggplant: 0.3 piece
- Ramiro pepper: 0.5 piece
2
Slice the halloumi into pieces about 1–1.5 cm thick.
- Halloumi cheese: 125 g
3
Place the cheese on a greased heated pan and sprinkle with herbs.
- Halloumi cheese: 125 g
- Mixed dried herbs: pinch
4
Once the bottom side is browned, flip it.
5
After 3-5 minutes, remove from heat and transfer to a plate.
6
Throw the vegetables into the pan and season with sesame. Add salt and mix.
- Sesame seeds: pinch
- Salt: to taste
7
After a couple of minutes, stir, reduce the heat, and cover with a lid.
8
After 5 minutes, add sour cream, mix, and simmer for another 1-2 minutes.
- Sour cream: 1 teaspoon
9
Combine vegetables and cheese on a plate.