Grilled Chicken in Lemongrass Marinade
4 servings
30 minutes
Grilled chicken in lemongrass marinade is a dish inspired by Chinese culinary traditions, where the freshness of ingredients meets depth of flavor. Lemongrass adds a bright citrus note to the marinade, complementing the tenderness of chicken fillet. Soy and fish sauces add umami, while sugar and garlic provide a balance of sweetness and spiciness. The marinated meat becomes juicy and aromatic, while grilling creates a crispy crust with a hint of smokiness. This dish is perfect for summer outdoor dinners and pairs well with rice or fresh vegetables.
1
Cut the lemongrass into small pieces and grind in a food processor until fine. Transfer the mixture to a large bowl.
- Lemongrass: 6 stems
2
Add fish sauce, soy sauce, sugar, minced garlic, lemon juice, and vegetable oil.
- Fish sauce: 4 teaspoons
- Soy sauce: 4 teaspoons
- Sugar: 4 teaspoons
- Finely chopped garlic: 4 teaspoons
- Lemon juice: 1 tablespoon
- Vegetable oil: 0.3 glass
3
Cut the chicken into medium slices and place it in the marinade. Mix and refrigerate for 30 minutes to 8 hours.
- Chicken breast fillet: 4 pieces
4
Preheat the grill or barbecue.
5
Grease the grill with oil and place the chicken pieces. Fry until cooked and golden brown.
- Vegetable oil: 0.3 glass
