Green beans with tomatoes
4 servings
30 minutes
Green beans with tomatoes is a bright and aromatic dish of European cuisine that combines the freshness of vegetables with rich flavors. It draws from Mediterranean culinary traditions where the simplicity of ingredients reveals their natural taste. Tender beans infused with the sweetness of ripe tomatoes, complemented by spicy garlic and fresh cilantro, create a harmonious balance. The light acidity of the tomatoes, the spiciness of black pepper, and the subtle sweetness of sugar add special depth to the dish. It's an excellent accompaniment to meat dishes or a standalone treat, perfectly suited for a summer table.
1
Boil the green beans in salted water for 10-15 minutes until tender.
- Green beans (string beans): 500 g
2
Pour into a colander.
3
Pour boiling water over the tomatoes for a few minutes.
4
Peel and cut into cubes.
- Tomatoes: 4 pieces
5
Fry finely chopped onion in a pan until golden brown.
- Onion: 1 head
6
Add chopped tomatoes to the pan.
- Tomatoes: 4 pieces
7
Add finely chopped garlic.
- Garlic: 3 cloves
8
To salt.
- Salt: to taste
9
Add black ground pepper to taste.
10
Sprinkle with 1 teaspoon of sugar.
- Sugar: 1 teaspoon
11
Add chopped greens.
- Cilantro: 1 bunch
12
Stew for 5-7 minutes over medium heat, stirring occasionally.
13
Add the beans. Mix and heat.
- Green beans (string beans): 500 g
14
To serve.