Boiled chicken with green beans and tomatoes
3 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories192.1kcal
Proteins9.6grams
Fats15.4grams
Carbohydrates4grams
Chicken
150
g
Onion
25
g
Green beans
200
g
Tomatoes
50
g
Ground black pepper
to taste
Salt
to taste
Parsley
to taste
1
Boil the prepared chicken, cut it into pieces, and strain the broth.
- Chicken: 150 g
2
Place chicken pieces in a pot, add sautéed chopped onion, salt, pepper, fried green beans, halved tomatoes, cover with a lid and bring to a boil over low heat.
- Chicken: 150 g
- Onion: 25 g
- Clarified butter (ghee): 25 g
- Green beans: 200 g
- Tomatoes: 50 g
- Ground black pepper: to taste
- Salt: to taste
3
Serve the chicken sprinkled with parsley.
- Parsley: to taste
