Green beans with mayonnaise
6 servings
30 minutes
Green beans with mayonnaise is a simple yet elegant dish that combines the freshness of vegetables with the richness of homemade sauce. This recipe, while belonging to gourmet cuisine, evokes memories of traditional home lunches where the naturalness and harmony of ingredients are important. Tender green beans cooked to softness retain a slight firmness, while handmade mayonnaise adds a creamy texture and a hint of lemon's acidity. Garnishing with slices of ripe tomatoes gives the dish freshness and visual appeal. Perfect as a side dish or light snack, these beans make an excellent complement to meat and fish dishes as well as a standalone treat on a summer day.
1
First, prepare the mayonnaise. All components should be at room temperature. Place the yolks in a bowl with lemon juice and a pinch of salt. Whisk lightly, then gradually add the oil while continuously whisking. You should end up with a thick, smooth sauce.
- Chicken egg: 2 pieces
- Lemon: 0.5 piece
- Salt: to taste
- Sunflower oil: 500 ml
2
Boil the beans in salted water.
- Green beans: 1.5 kg
- Salt: to taste
3
Place the beans on a serving dish and let them cool. Then drizzle with mayonnaise and garnish with tomato slices.
- Green beans: 1.5 kg
- Tomatoes: 2 pieces
- Sunflower oil: 500 ml
