Green beans with fried tomatoes
6 servings
20 minutes
Green beans with fried tomatoes is a light yet flavor-rich dish from European cuisine. A simple yet elegant combination of fresh vegetables, sautéed garlic, and fragrant olive oil creates a harmony of taste. Tender beans, slightly crispy after blanching, pair perfectly with the sweet-and-sour cherry tomatoes that gain rich flavor after grilling. This dish not only pleases the eye with its vibrant colors but also serves well as a side for meat and fish dishes or as a standalone light snack. It combines freshness, richness, and simplicity in preparation, making it an ideal choice for a summer lunch or dinner.
1
Boil the beans in a pot of salted water for 6-8 minutes until soft.
- Green beans: 500 g
2
Drain and cool under cold running water. Set aside.
3
Heat oil in a large pan, then add garlic and sauté until golden.
- Olive oil: 2 tablespoons
- Garlic: 2 cloves
4
Add the beans, mix well, cover with a lid, and let it heat up.
- Green beans: 500 g
5
Meanwhile, grill the tomatoes until they are soft and slightly browned.
- Cherry tomatoes: 12 pieces
6
Place the beans in a serving dish, top with tomatoes. Sprinkle with sea salt and serve.
