Green beans with cheese, onion and garlic
2 servings
25 minutes
Green bean with cheese, onion, and garlic is a vibrant dish with a rich flavor and a hint of spiciness. Crispy green beans, aromatic leeks, and onions create a delicate yet rich taste. Chili pepper adds heat while lemon juice refreshes the composition. Roasted sunflower seeds and sesame provide textural depth, while nutmeg adds sophistication. Coarsely chopped garlic reveals its rich aroma combined with melted cheese that binds all ingredients into a tender and stretchy harmony. This dish is perfect for a light dinner, as a side to meat or as an appetizer on its own. It can be served warm or chilled, enjoying the contrast of textures and richness of flavors.
1
Cut the leek into rings.
- Leek: 0.3 stem
2
Heat butter in a pan.
- Butter: 2 tablespoons
3
Add chili pepper.
- Chili flakes: to taste
4
Put the beans in a hot skillet.
- Green beans: 300 g
5
Chop the onion finely.
- Onion: 1 piece
6
Sprinkle with lemon juice.
7
Mix and add sunflower seeds.
- Roasted sunflower seeds: 1 teaspoon
8
Add sesame. Mix.
- Sesame seeds: 1 tablespoon
9
Add leek and onion.
- Leek: 0.3 stem
- Onion: 1 piece
10
After 5 minutes, stir and season with nutmeg. Reduce the heat.
- Ground nutmeg: pinch
11
Chop the garlic coarsely.
- Garlic: 2 pieces
12
Add garlic to the stew.
- Garlic: 2 pieces
13
Mix
14
Add cheese.
- Grated cheese: 1 tablespoon
15
Stir and remove from heat.
16
Transfer to a deep plate and serve.
