Baked Shrimp with Feta, Greek Style
5 servings
25 minutes
Baked shrimp with feta in Greek style is a refined Mediterranean dish that combines the tenderness of seafood with the rich flavor of feta and the aroma of herbs. Greek cuisine is known for its simple yet expressive combinations, and this recipe is no exception. Capers add zest, while baked cherry tomatoes provide a light sweetness and freshness. Feta cheese melts during cooking to create a creamy texture that envelops the shrimp in warm Mediterranean hues. The perfect pairing for enjoyment is crispy white bread that complements the dish by soaking up its flavorful richness. This dish is ideal for a light dinner or a romantic evening, reminiscent of the sun and azure shores of Greece.
1
Pour olive oil at the bottom of a baking dish, add cherry tomatoes, thyme, peeled and coarsely chopped garlic, sprinkle with feta (crumbled by hand), and capers.
- Olive oil: 6 tablespoons
- Cherry tomatoes: 8 pieces
- Thyme: 3 sprigs
- Garlic: 4 cloves
- Feta cheese: 100 g
- Capers: 1 tablespoon
2
Place the cleaned shrimp in the free space, sprinkle with oregano on top, and bake in a preheated oven at 200 degrees for no more than 12 minutes.
- Shrimp: 10 pieces
- Dried oregano: 0.5 teaspoon
3
Serve with white bread, previously toasted in a dry pan or toaster.
- White bread: to taste
