Liver gravy
4 servings
30 minutes
Liver gravy is a rich and aromatic dish of European cuisine that combines the softness of chicken liver with the tenderness of a thick sauce. Traditionally, such gravies are prepared to complement side dishes like mashed potatoes or pasta, creating a harmonious blend of flavors. Sautéed onions and carrots add a sweet depth to the sauce, while flour makes it velvety. The addition of tomato paste reveals a slight tanginess that enhances the liver's flavor. This dish is perfect for a family dinner when you want something nourishing yet simple to prepare.
1
Heat half a pot of water.
2
Fry the onion and carrot, add flour to the pan and stir for 2 minutes. Then add a little water to the pan and mix.
- Onion: 1 piece
- Carrot: 1 piece
- Wheat flour: 3 tablespoons
3
Put the fry into boiling water.
4
Add tomato paste and 0.5 tablespoons of salt.
- Tomato paste: to taste
5
Bring to a boil and add the chopped liver pieces to the water.
- Chicken liver: 500 g
6
Bring to a boil and simmer for 10 minutes.
