Gratin Dauphinois with sour cream
2 servings
75 minutes
Gratin dauphinois with sour cream is a classic dish of French cuisine that impresses with its tenderness and rich flavor. This recipe originates from the Dauphiné region, known for its culinary traditions. Thin slices of potatoes soaked in sour cream and garlic aroma are baked until soft, forming a creamy texture and golden crust. The addition of nutmeg gives the dish an exquisite depth of flavor. Gratin dauphinois is perfect as a side dish to meat dishes or as a standalone treat. It is served in a baking dish straight from the oven, enjoying its warmth and rich aroma. The simplicity of preparation makes it a favorite choice for cozy home dinners, while its elegance adorns any festive table.
1
Preheat the oven to 170 degrees.
2
Clean and chop the garlic cloves.
- Garlic: 2 cloves
3
Peel the potatoes and slice them thinly.
- Potato: 700 g
4
Layer it alternately with garlic and sour cream in a gratin dish. Salt, pepper, and sprinkle nutmeg on each layer. The top layer is sour cream.
- Garlic: 2 cloves
- Potato: 700 g
- Sour cream: 250 g
- Nutmeg: 0.5 teaspoon
5
Bake for 1 hour, serve immediately.
