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Goldfish cutlets

3 servings

55 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

248.9

kcal

34.6g

grams

7g

grams

11.9g

grams

Ingredients

3servings

500

g

1

head

0.5

pc

White loaf (baton)

1

pc

100

ml

1

pc

to taste

to taste

to taste

to taste

Cooking steps

1
Pour cream over the loaf and let it sit for 10 minutes.
Required ingredients:
1. White loaf (baton): 1 piece
2. Cream: 100 ml

2
Place fish fillet, egg, chopped carrot and onion, soaked bread, and salt into the blender bowl.
Required ingredients:
1. Fish fillet: 500 g
2. Chicken egg: 1 piece
3. Carrot: 0.5 piece
4. Onion: 1 head
5. White loaf (baton): 1 piece
6. Salt: to taste

3
Whisk well until smooth.

4
Form patties with wet hands, coat in flour, and fry on both sides in vegetable oil until cooked.
Required ingredients:
1. Wheat flour: to taste
2. Vegetable oil: to taste

5
Use a vegetable peeler to make a fish tail from a carrot, cut fins from a bell pepper, create eyes from cheese and olives, and stars from a cucumber.

6
Place mashed potatoes, fish cutlet on a flat plate, and decorate as desired.
Required ingredients:
1. Mashed potato: to taste

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