Goldfish cutlets

Pour cream over the loaf and let it sit for 10 minutes.

Place fish fillet, egg, chopped carrot and onion, soaked bread, and salt into the blender bowl.

Whisk well until smooth.

Form patties with wet hands, coat in flour, and fry on both sides in vegetable oil until cooked.

Use a vegetable peeler to make a fish tail from a carrot, cut fins from a bell pepper, create eyes from cheese and olives, and stars from a cucumber.

Place mashed potatoes, fish cutlet on a flat plate, and decorate as desired.